Premium single origin beans from Sitio Baixado, Brazil.
Creamy, with milk chocolate and hazelnut hints, peachy floral notes with grapefruit citric acidity.

• grind: none (beans) (best for: espresso, moka, filter, ibrik, aeropress, other)
• process: natural
• altitude: 1350m
• roast: medium
• body: strong
• acidity: strong
• aroma: strong

Availability limited to production.

From the winner of the Cupo of Excellence Naturals competition we are delighted to offer you an amazing coffee. Rated 87 SCA premium single origin coffee beans sourced from Brazil. Grown at 1350m altitude this is an truly highest quality coffee. The farmer produces this excellent coffee on their 10 ha farm where, unusually for Brazil, cherry is selectively handpicked at Sítio Baixadăo.

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